The Jerusalem Print Workshop just celebrated their fiftieth anniversary. Aside from being the foremost printing workshop in the country, for fifty years, every day, at around one o’clock, the artists and staff of the Jerusalem Print Workshop have gathered at the old wooden table in the center of the printmaking space for our lunch. We have shared, cried and celebrated together. We have lived through elections, weddings, wars, divorces, snowstorms, Covid, Intifadas, new babies and exhibition thrills. Sharing these life events, along with the special workshop salad.
The Print Workshop Salad:
Finely chopped lettuce and/or arugula
Finely chopped ripe tomatoes
Finely shopped cucumbers
Finely chopped beets
Finely chopped kohlrabi
Finely chopped red pepper
Add finely chopped red onion and
herbs to taste.
Squeeze one lemon over this.
Mix gently and add salt to taste.
Drizzle olive oil and freshly made
tahini over it.
Slice freshly baked bread
(sourdough)and spread generously
with butter. Enjoy!
